Triple cream brie, pulled chicken and cranberry tartlets.
Mini savoury pikelets with salmon, cream cheese and dill.
Chilli and lime prawn wonton cups.
Large tender pasta shells stuffed with seasoned beef and spinach with a rustic tomato sauce, topped with buffalo mozeralla.
Chinese meatballs on vermicelli noodles.
The Ultimate Beef Burger with NZ 100% Grassfeed Beef,
Gourmet bread topped with homemade pesto, ricotta and sauteed cherry tomatoes.
Arancini Balls - available in vegetarian also. Please advise when booking.
3 pieces of Korean sticky chicken wings per serve
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